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Choo Chee Curry with Salmon
Choo Chee Curry with Salmon

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We hope you got benefit from reading it, now let’s go back to choo chee curry with salmon recipe. You can cook choo chee curry with salmon using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Choo Chee Curry with Salmon:
  1. Use Salmon fillet 400 g (or 2-3 pieces). Take skin off to grill (optional)
  2. You need 1-2 tbsp Red curry paste
  3. Prepare 1 big tin of Coconut milk
  4. Provide 2 leaves Kaffir lime leaves for garnishing thinly shredded
  5. Prepare Red chili pepper for garnishing seedless and thinly sliced 1 whole
  6. Use 1/4 cup Vegetable oil
  7. You need Fish sauce 1-1½ tbsp or soy sauce if vegans 1-2 tbsp
  8. Get Palm sugar 2 tbsp (brown sugar is fine too)
Instructions to make Choo Chee Curry with Salmon:
  1. Heat about 2-3 tbsp. of coconut milk in a wok or saucepan over a high heat until coconut milk starts bubbling. Add the red curry paste and stir-fry for 1-2 minutes, or until fragrant.
  2. Add salmon fillets and cook for a few minutes, turn the fish over then add about 5-6 tbsp of coconut milk.
  3. Then add palm sugar, fish sauce or soy sauce Simmer for about 5 minutes.
  4. Taste and adjust the saltiness by adding more fish sauce or soy sauce if preferred. Add a few tbsp. of coconut milk and stir well.
  5. Put salmon skin into the lightly oiled tray in the oven medium heat for 15-20 min
  6. To serve, place the salmon chuu chee curry in a large bowl. Garnish with red chilli and finely chopped kaffir lime leaves, crispy skin. Drizzle some coconut milk. Enjoy with steamed riceberry or Jasmine rice

Add the curry paste and cook for half a minute or until fragrant. Choo Chee (or Chu Chee) Curry Recipe with shrimp, scallops or fish - a spicy seafood curry with mushrooms in coconut cream. Alternatively, you can make the sauce by itself with all the seasonings and spoon over grilled or poached fish. In Thailand, choo-chee is often made with small flat whole fish. Indian Salmon Curry Zucchini Noodles with Coconut Milk.

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