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Mike's Grilled Citrus Seafood Dinner
Mike's Grilled Citrus Seafood Dinner

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Make smart decisions when grocery shopping. Making good decisions when shopping for groceries means that you’ll be able to eat nutritious meals without a lot of effort. Think about it: you aren’t going to want to deal with a chaotic store or a long drive through line at the end of the day. You want to go home and make something from your kitchen. Your home should be filled with healthy foods and ingredients. By doing this, even when you decide that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are all sorts of things that you can do to get healthy. Not all of them require fancy gym memberships or limited diets. Little things, when done every single day, can do a great deal to enable you to get healthy and lose pounds. Being intelligent about the selections you make each day is a start. Wanting to get in as much physical activity as possible is another. Don’t overlook that health isn’t only about simply how much you weigh. It has more to do with making your body as sturdy as it can be.

We hope you got benefit from reading it, now let’s go back to mike's grilled citrus seafood dinner recipe. To make mike's grilled citrus seafood dinner you need 25 ingredients and 12 steps. Here is how you do that.

The ingredients needed to prepare Mike's Grilled Citrus Seafood Dinner:
  1. You need ● For The Grilled Cilantro Lime Shrimp
  2. Prepare 16 Count Colossal Raw Shrimp [tails left on]
  3. Use Fine Grated Fresh Garlic [or, 1/2 tsp Granulated Garlic]
  4. You need Fresh Ground Black Pepper
  5. Get Dried Chives [or 1 tbsp fresh]
  6. Take Fresh Cilantro Leaves
  7. Take Garlic Olive Oil
  8. Use Lime Juice
  9. Use Quality Tequila
  10. You need ● For The Fresh Salmon On Cedar Planks
  11. You need King Salmon On Cedar Planks
  12. You need 4" Rosemary
  13. Provide Fresh Lemon Juice [divided]
  14. Prepare Lemon Wedges [divided]
  15. Get Granulated Garlic [divided]
  16. Get Lemon Pepper [devided]
  17. Use Fresh Dill [divided]
  18. Prepare ● For The Asparagus
  19. Take Fresh Asparagus [rinsed - dried - 2" woody ends chopped off]
  20. Provide Garlic Olive Oil [to coat asparagus]
  21. Get Fine Grated Parmasean Cheese
  22. Provide Lemon Pepper
  23. Use ● For The Options
  24. Use Knoors Hollandaise Sauce [+ whole milk and butter]
  25. Use Fresh Lemon Slices
Instructions to make Mike's Grilled Citrus Seafood Dinner:
  1. Add everything in the ● Grilled Cilantro Lime Shrimp section to a Ziplock Bag and allow to marinate for at least 15 minutes. Refrigerate and occasionally massage bag.
  2. Preheat oven to 325°.
  3. Mix everything in the ● Asparagus section. Bake asparagus for 35 minutes at 325°. Check at 30 minutes in for doneness. You'll want them cooked but, still with a slight crisp. Know you can also grill your asparagus. My student opted not to for ease. ;0)
  4. Fully baked lemonly, cheesy peppered asparagus!
  5. Clean and heat your grill to high.
  6. Soak your cedar planks in water for 10 minutes. Rinse and pat salmon dry. Coat salmon with olive oil. Season and add sliced lemons.
  7. Grill salmon for 8 + minutes depending upon the thickness of your salmon. Try not to open your grills lid while grilling. You'll want that cedar to heat up and smoke your fish!
  8. Finished grilled King Salmon.
  9. At the same time, place your marinated jumbo shrimp on a vented BBQ flat plate and grill for 4 minutes.
  10. Fully BBQ'd Shrimp.
  11. Feel free to make a quick, easy Hollandaise Sauce for your asparagus. Knoors makes a great one! It only requires whole milk and butter.
  12. Enjoy!

If the marinade is acidic, the acid will "cook" the shrimp and you wind up with ceviche. Obtained from a commissions quest in Liyue. Grilling adds a subtle, smoky flavor and makes the fruit extra-juicy. Plus, sliced of lemon and lime just look plain gorgeous Bonus Tip! Take grilled lemons beyond cocktails — squeeze them over grilled seafood or add a wedge to your seafood kebabs before grilling!

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