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Refreshing Salmon, Shiso and Lemon Chirashi Sushi
Refreshing Salmon, Shiso and Lemon Chirashi Sushi

Before you jump to Refreshing Salmon, Shiso and Lemon Chirashi Sushi recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

Everyone knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper level of exercise. Unfortunately, we do not always have the time or the power that this type of lifestyle demands. When our work day is done, most people do not wish to go to the gym. A hot, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super hard work. If you are diligent you’ll get all of the activity and healthy food you need. Here are some simple ways to get healthy.

Be sensible when you do your food shopping. Making good decisions when shopping for groceries means that you’ll be able to eat nutritious meals without a lot of effort. At the conclusion of your day do you really want to deal with crowded grocery stores and long waits in the drive through line? You want to get home quickly and eat something good. Make sure that what you have on hand is nutritious. This way—even if you decide on something a bit greasy or not as good for you as it could be, you’re still choosing foods that are better for you than you would get at the local diner or fast food drive through window.

There are all sorts of things that you can do to get wholesome. Extensive gym visits and narrowly defined diets are not always the solution. Little things, when done each day, can do a great deal to enable you to get healthy and lose pounds. Being smart when you choose your food and activities is where it begins. Getting as much physical exercise as you possibly can is another factor. The numbers on the scale aren’t the only indication of your lifestyle choices. It’s about making your body as powerful as it can be.

We hope you got insight from reading it, now let’s go back to refreshing salmon, shiso and lemon chirashi sushi recipe. To cook refreshing salmon, shiso and lemon chirashi sushi you need 4 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Refreshing Salmon, Shiso and Lemon Chirashi Sushi:
  1. Provide rice cooker cups' worth Sushi rice
  2. Use to 4 tablespoons Lightly salted salmon (grilled and flaked)
  3. Provide leaves or more, (to taste) Shiso leaves
  4. Use to 2 teaspoons or (to taste) Lemon juice
Instructions to make Refreshing Salmon, Shiso and Lemon Chirashi Sushi:
  1. Prepare the sushi rice.
  2. Flake the cooked salted salmon.
  3. You can use grilled salmon, or storebought grilled salmon flakes in a jar.
  4. If you are using store-bought flaked salmon, there will be oil in the bottom of the jar, so try to avoid adding that.
  5. Mix the salmon into the rice, trying not to crush the rice. Leave to cool.
  6. When the rice has cooled down, mix in the shredded shiso leaves. If you add the shiso while the rice is still warm it will lose its bright green color.
  7. When the shiso is mixed in, drizzle over the lemon juice. The amount is up to you, but it's best if you just sense a hint of the lemon-y flavor when you eat the sushi.
  8. Finished. It was also delicious and refreshing in a bento.

A new way to enjoy one of the classic flavors at home. The key to any chirashi sushi, despite the toppings, is that the rice is seasoned with a sweet vinegar mixture. Chirashi sushi is made of sushi rice and a colorful medley of vegetables, egg crepe, sashimi as toppings. Learn how to make this quick and easy recipe! It has most of the ingredients, but I like to throw in some add-ons like shredded eggs crepe, snap peas, and ikura (salmon roe) to make the dish.

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