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Honey Grilled Soy Salmon
Honey Grilled Soy Salmon

Before you jump to Honey Grilled Soy Salmon recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living much more eco-friendly we won’t be able to fix the problems of the environment. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, largely in the kitchen.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.

The kitchen by itself offers you many small ways by which energy and money can be saved. Eco-friendly living just isn’t that hard. A lot of it truly is basically utilizing common sense.

We hope you got benefit from reading it, now let’s go back to honey grilled soy salmon recipe. To make honey grilled soy salmon you only need 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Honey Grilled Soy Salmon:
  1. Prepare whole Salmon Fillets (skin On Or Off, Whatever Your Preference)
  2. Prepare Salt And Pepper
  3. Get Olive Oil, For Cooking
  4. Provide Butter
  5. Get Honey
  6. Prepare Low Sodium Soy Sauce
  7. Get whole Limes
  8. Use Cilantro, For Serving
  9. Prepare Cooked Rice, For Serving
Instructions to make Honey Grilled Soy Salmon:
  1. Season the salmon with salt and pepper. Heat a little olive oil in a nonstick skillet over medium to medium-high heat and place the salmon, skin side down (if you left the skin on) in the pan. Cook for 5 minutes on the first side, being careful not to burn the surface. Carefully flip to the other side and cook for another 2 minutes. Remove the salmon to a clean plate.
  2. In the same skillet, add the butter, honey, soy sauce, and juice from the 2 limes. (You can also zest in the lime before you juice it if you'd like.) Stir and cook over medium heat for a couple of minutes, until the glaze is thick. Taste and adjust the flavors, adding more of whatever you'd like. Cook if for another minute or two if you like the glaze very thick.
  3. Place the salmon back into the skillet and spoon the sauce all over the top. Stir together cooked rice with a little lime juice (and zest, if you'd like.) Serve the salmon over the rice, spooning on extra sauce. Sprinkle with chopped cilantro, add a lime wedge, and chow down.

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