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The ingredients needed to prepare Grilled salmon with creamy horseradish sauce:
- You need Sauce
- Get 3/4 cup sour cream
- Use 1/4 cup mayonnaise
- Take 3 tbsp prepared white horseradish
- Provide 3 tbsp chopped fresh basil or dill
- Take 1 tbsp fresh lemon juice
- Use 1 tsp soy sauce
- You need 1/2 tsp garlic salt
- Prepare Salmon
- Use Non stick vegetable oil spray
- Provide 3 tbsp vegetable oil
- Provide 1 tbsp prepared white horseradish
- Provide 1 tbsp soya sauce
- Use 1 small garlic clove minced
- Use 1/2 tsp salt
- Provide 1/4 tsp ground black pepper
- Take 6 1" thick salmon fillets about 6 ounces
Instructions to make Grilled salmon with creamy horseradish sauce:
- For sauce - Mix all ingredients in a small bowl. Season with salt and pepper. Cover and chill
- Mix all the ingredients together - Marinade the salmon for 10 minutes. - Spray grill with vegetable oil and cook the salmon for 4 minutes per side
- Add the sauce to salmon and serve
Transfer salmon to serving platter; keep warm. Pour cooking liquid through sieve into bowl discarding solids. A dill sauce with sour cream, mayonnaise, and horseradish accompanies a salmon fillet baked in a sealed aluminum foil packet for a centerpiece entree for While the salmon bakes, stir sour cream, mayonnaise, white wine, capers, chopped onion, caper brine, lemon juice, horseradish, dill weed. Baked Salmon Steak Salmon Steak Recipes Grilled Salmon Salmon Fillets Filets Creamy Horseradish Sauce Cooking Sauces What's Cooking Sauce Crémeuse. Serve the roast salmon with a spicy, creamy sauce made with crème fraîche, grated cucumber, and horseradish.
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