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Before you jump to Bourbon Grilled Salmon recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.
Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won’t be able to fix the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they should do this soon. The cooking area is a good place to start saving energy by going a lot more green.
A large amount of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.
The kitchen on its own provides you with many small means by which energy and money can be saved. It is pretty straightforward to live green, of course. Largely, all it will take is a little common sense.
We hope you got insight from reading it, now let’s go back to bourbon grilled salmon recipe. To cook bourbon grilled salmon you only need 20 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to cook Bourbon Grilled Salmon:
- You need Glaze
- Provide 4 tbsp butter
- You need 1/4 cup brown sugar
- Get 1 1/2 tsp bourbon
- You need 1/2 tsp Mediterranean Sea Salt
- Prepare Salmon
- Get 6 oz salmon filets
- You need 1/2 tsp Mediterranean Sea salt
- Provide 2 tbsp fresh dill weed
- Provide Asparagus
- Take 6 oz asparagus
- Use 1/2 tsp sea salt
- Prepare 1/2 tsp freshly cracked peppercorns
- Get 1 tsp worcestershire sauce
- Prepare 1 tsp soy sauce
- Get 1 zest of 1 medium orange
- Get Spinach
- Get 6 oz fresh baby spinach
- You need 2 tbsp olive oil, extra virgin
- Prepare 3 tsp minced garlic
Instructions to make Bourbon Grilled Salmon:
- Heat your grill for a high temp, laying out whiskey barrel wood chunks to infuse the fish with a nice smokey scent and flavor. (I have a gas grill so I got a sheet of foil, laid the wood pieces in it, wrapped it up, then poked some holes in it to allow the smoke to escape.)
- Lay out salmon on a sheet of aluminum foil and curl the edges to prevent liquids escaping.
- Top with Mediterranean Sea salt and fresh dill.
- Melt the butter in a small sauce pan over medium-low heat .
- Add the brown sugar and the bourbon .
- Stir until incorporated and pour on salmon.
- Cut the bottom ends off the asparagus to remove any white bits and add to a sheet of aluminum foil curled as mentioned in step 2.
- Add salt, pepper, Worcestershire sauce, soy sauce, and the orange zest to the asparagus; mix to combine.
- Add the fish and asparagus to the grill and cover.
- Add olive oil to a pan and heat over medium heat.
- Once the oil is hot, add the spinach and garlic.
- Toss until slightly wilted and remove frome heat.
- Cook fish until an internal temp from the thickest part reads 145°F and remove salmon and asparagus from heat.
- Plate the spinach as a bed for the fish, then add the salmon to rest upon it. Add asparagus as you see fit.
- I recommend serving with a nice glass of bourbon.
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