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Kelly’s Beef and Broccoli
Kelly’s Beef and Broccoli

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We hope you got benefit from reading it, now let’s go back to kelly’s beef and broccoli recipe. To cook kelly’s beef and broccoli you need 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Kelly’s Beef and Broccoli:
  1. Provide 1 lb top round steak
  2. Prepare 3 tbsp cornstarch
  3. Get 1/2 cup low sodium soy sauce
  4. Prepare 3 tbsp light brown sugar
  5. You need 1 tbsp minced garlic
  6. Take 2 tsp grated ginger
  7. Use 2 tbsp vegetable oil
  8. Prepare 1/2 cup sliced white onions
  9. Take White Rice
Instructions to make Kelly’s Beef and Broccoli:
  1. In a large bowl, whisk together 2 tablespoons cornstarch with 3 tablespoons water. Add the beef to the bowl and toss to combine.
  2. In a separate small bowl, whisk together the remaining 1 tablespoon cornstarch with the soy sauce, brown sugar, garlic and ginger. Set the sauce aside.
  3. Heat a large nonstick sauté pan over medium heat. Add 1 tablespoon of the vegetable oil and once it is hot, add the beef and cook, stirring constantly until the beef is almost cooked through. Using a slotted spoon, transfer the beef to a plate and set it aside.
  4. Add the remaining 1 tablespoon of vegetable oil to the pan and once it is hot, add the broccoli florets and sliced onions and cook, stirring occasionally, until the broccoli is tender, about 4 minutes.
  5. Return the beef to the pan then add the prepared sauce. Bring the mixture to a boil and cook, stirring, for 1 minute or until the sauce thickens slightly. Serve with rice or noodles.

Beef and Broccoli - Easy and Better Than Takeout! · Better Than Take Out Beef and Broccoli, tender flank steak marinated and seared at a high temp, mixed with broccoli in a thick soy based gravy, like your favorite take out, but better! I clipped this recipe from Taste of Home magazine several years ago and have found it to be the best-tasting easy beef and broccoli stir-fry. It is credited to Ruth Stahl. I often use charcoal chuck steak, which is very tender and lean. I also like that it doesn't call for any unusual ingredients.

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