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Before you jump to Polish Pierogi recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone’s active participation. These changes need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, generally in the kitchen.
Probably the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. Many men and women wrongly believe that doing the dishes by hand uses less energy than a dishwasher. You get the greatest energy savings by fully loading the dishwasher just before commencing a wash cycle. By cool drying or even air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.
From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not really that tough. It’s related to being functional, most of the time.
We hope you got benefit from reading it, now let’s go back to polish pierogi recipe. To make polish pierogi you only need 8 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Polish Pierogi:
- You need dough
- Take 350 grams flour
- Get 1 egg
- Provide 125 ml hot water
- Get filling
- Get 100 grams cottage cheese/quark
- Get 200 grams pre-boiled potatoes
- Provide 50 grams onion
Instructions to make Polish Pierogi:
- Sift flour,add 1 egg, hot water and mix to a dough
- Mix all filling ingredients
- Using rolling pin,roll the dough,using round cutter,cut circles
- Fill the dough circles with the cheese filling,and close half creating little crescents
- Cook in salted water for 3 min
- Serve with fried pancetta and onion or melted butter and enjoy!
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