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We hope you got insight from reading it, now let’s go back to potato pierogi casserole recipe. To make potato pierogi casserole you only need 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Potato pierogi casserole:
- Use 400-500 gr Frozen potato perogi
- You need 2/3 cup Milk
- You need 100 gr Yellow cheese
- Prepare Bacon
- Take Green Onions
- You need Salt
- You need Butter
- Prepare Pepper
Steps to make Potato pierogi casserole:
- Preheat oven to 210 C. - Grease backing dish with butter, arrange frozen #perogy. - Stir some salt in milk and pour to backing diss with potato pierogies. - Sprinkle evenly with shredded yellow cheese.
- Bake about 30 minutes. - When pierogi are ready garnish cooked dish with crumbled bacon and chopped green onions.
- Step by step video https://youtu.be/EPnSXD5czd0?sub_confirmation=1
The Pierogies freeze nicely and are ready to be cooked when you are. Comfort food at its best! grandma's cheesy potato pierogi casserole - ChinDeep. Print Friendly Version We love pierogies! I've made big batches of the real thing before and then put a bunch in the freezer for future use. Crockpot Pierogi Casserole has been a family favorite for years.
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