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Loaded Perogie Casserole
Loaded Perogie Casserole

Before you jump to Loaded Perogie Casserole recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.

Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some adjustments. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.

Although it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. Maybe the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. When compared with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many people wrongly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is especially effective when it’s full before a cycle is started. Don’t dry the dishes by using heat, utilize the cool dry or air dry functions to increase the money you save.

As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is actually something we can all perform, without difficulty. Typically, all it requires is a little common sense.

We hope you got insight from reading it, now let’s go back to loaded perogie casserole recipe. You can have loaded perogie casserole using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Loaded Perogie Casserole:
  1. Prepare 1 box Frozen perogies
  2. Take 1 can Cambels Cheddar.Cheese Soup
  3. You need 8 oz Sour cream
  4. Prepare 1/2 can Milk, half of the soup can …
  5. Prepare 1 packages Bacon, cooked and crumbled
  6. Prepare 2 tbsp Butter
  7. You need 1/2 cup chives, copped well
  8. Provide 1 packages Shredded cheddar cheese
Steps to make Loaded Perogie Casserole:
  1. Preheat oven to 350°F
  2. Place.frozen perogies in microwave safe bowl, add water covering perogies completely and microwave for 6 min our until warm and not frozen
  3. Meanwhile combine soup, sour cream, and milk combine well
  4. Add half the bacon and half the chives mixing together, set aside
  5. In large skillet melt butter
  6. Drain water from perogies and add to skillet with butter, fry perogies untill browned on both sides
  7. Remove perogies n place in oven safe casserole dish
  8. Pour cheese mixture on top of perogies, sprinkle with cheddar cheese, and remainder bacon and chives
  9. Bake in oven 15-20 min until cheese its melted n sauce is hot and bubbly
  10. Serve as a side dish to your favorite meal!

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