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Mommom's Pierogi
Mommom's Pierogi

Before you jump to Mommom's Pierogi recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone’s active involvement. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. Continue reading for some approaches to go green and save energy, mainly in the kitchen.

Start with changing the lights. Naturally you shouldn’t confine this to just the kitchen. The usual light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep a lot of bulbs out of the landfills, and that is good. Together with different light bulbs, you should learn to leave the lights off when they are not needed. In the kitchen is where you’ll usually find members of a family, and often the lights usually are not turned off until the last person goes to bed. Obviously this also happens in other rooms, not just the kitchen. Do an exercise if you like; have a look at the quantity of electricity you can save by turning the lights off when you don’t need them.

The kitchen alone gives you many small methods by which energy and money can be saved. Environmentally friendly living is not that difficult. A lot of it is merely using common sense.

We hope you got benefit from reading it, now let’s go back to mommom's pierogi recipe. You can have mommom's pierogi using 9 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Mommom's Pierogi:
  1. Prepare 5 lbs potatoes
  2. Prepare 2 lbs mixed cheese
  3. Prepare flour
  4. You need eggs
  5. Provide sour cream
  6. Use onions
  7. Use butter
  8. Get salt
  9. Provide pepper
Instructions to make Mommom's Pierogi:
  1. 5lbs of potatoes makes about 100 pierogi. We always made a lot at one time because they take a lot of time to make. Mommom always had a large group together to make them and split up the duties. She would do 10 to 20 lbs of potatoes at a time.
  2. Peel, cube and boil the potatoes.
  3. Sauté an onion in a stick of butter.
  4. I used a mixer to mash the potatoes. Add the onion and butter mixture and cheese. I said 2 lbs but you can make it as cheesy as you like. My mommom always made them so cheesy the mashed potatoes were stretchy.
  5. To make the dough (i don't have measurements for this because we always did it by feel) You may have to make more than 1 batch of dough. We had to make a 2nd batch.
  6. Add flour to a large mixing bowl and add two eggs and some sour cream. Mix with your hand if the mixture is dry add some more sour cream. Once the mixture comes together kneed on the counter. The mixture will become sticky just add more flour. Let dough sit for about 10 minute.
  7. Set a large pot on the stove to boil.
  8. Roll a piece of dough out as thin as you can get it. While rolling out the dough you will need to add more flour and make sure you have plenty on the counter under the dough. Use a biscuit cutter or large glass to cut a circle. Place about a tablespoonful of potato mixture fold over dough and pinch closed. Your going to be making half moon shapes.
  9. Once you have some made place a few at a time into the pot of boiling water. Once they float, this happens quickly, remove from pot. If you want to freeze them you stop at this point and let them cool and freeze. If your eating them right away continue to the next step.
  10. If your going to eat these the same night put a sauté pan on with onions, as much as you like, and butter. You may go through a couple lbs of butter with this recipe.
  11. Put the boiled pierogis in the saute pan with butter and onions until lightly golden brown. Once golden brown they are ready to eat. My family always ate them with a little sour cream and a side of sauerkraut.

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