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Pierogi
Pierogi

Before you jump to Pierogi recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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There are a lot of things that work toward your getting healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. It is the little things you choose each day that really help you with weight loss and getting healthy. Make shrewd choices every day is a great start. A good amount of physical activity each day is also necessary. Don’t ignore that health isn’t only about how much you weigh. You need to help make your body as strong you can make it.

We hope you got insight from reading it, now let’s go back to pierogi recipe. You can cook pierogi using 13 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Pierogi:
  1. You need 2 pounds potatoes
  2. Use 8 ounces mild Cheddar cheese (grated)
  3. You need 6 slices bacon (cooked, coarsely chopped)
  4. Provide 1/2 onion (chopped and sautéed)
  5. Prepare Nob of butter
  6. Get 3 tablespoons sour cream or the dip
  7. You need 3 tablespoons cream cheese
  8. Prepare add tablespoon salt (for pot of water for the potatoes)
  9. You need 3 cups flour
  10. Take 3 eggs
  11. Prepare 4 tablespoons sour cream
  12. Take 1 teaspoon salt
  13. Get 2 teaspoons milk (not always needed)
Steps to make Pierogi:
  1. Peel and boil the potatoes in salted water. when cooked mash
  2. Whilst still warm add your cheese's and bacon if using,
  3. When the mixture is cooling down make your dough
  4. A nice simple dough flour eggs and cream cheese all in a bowl and combine to a smooth dough, roll out and cut out in to scone sizeall circles
  5. When the mixture is cooled make the little patties try not to over fill
  6. Seal each one tightly you can use a for to do this.
  7. Have a pan of boiling water ready and when at a rolling boil drop the little parcels in, I find that when they float to the top they are ready normally 5-7 mins
  8. I like to now melt some butter and fry a bit of backon in it then add the pierogi so they go a little crispy, bit like a polish Gyozsa or pop sticker
  9. Now serve with a nice sour cream dip

My kids (who do not care for dad's food preferences) inhaled these and asked for more. These central and eastern European dumplings are stuffed with anything from potatoes and cheese to sauerkraut or even prunes (the prunes being a sweet, dessert-style. Savory dumplings filled with potato, onion and cheese, these Pierogi are first boiled, then sauteed with butter and onions. A warm, silky satisfying treat any night of the year. pierogi. Basically a Raviolli filled with potato,cheese,or any other assortment of fillings.

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