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Before you jump to Lazy Man's Pierogies (in shells) recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
We all realize that, in order to really be healthy and balanced, nutritious and balanced diets are important as are good amounts of exercise. However, we do not always have the time or the power that this type of lifestyle involves. At the conclusion of the day, almost everyone want to go home, not to the gym. A hot, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You will be happy to discover that achieving good health doesn’t have to be hard. If you keep going with it, you’ll get all of the required exercise and healthy food. Here are some simple ways to get healthful.
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There are lots of things you can do to become healthy. Not all of them necessitate fancy gym memberships or restrained diets. Little things, when done every day, can do a lot to enable you to get healthy and lose pounds. Being intelligent about the selections you make each day is a start. Trying to get in as much physical exercise as possible is another. Don’t overlook that health isn’t only about just how much you weigh. It is more about making your body as powerful as it can be.
We hope you got insight from reading it, now let’s go back to lazy man's pierogies (in shells) recipe. You can cook lazy man's pierogies (in shells) using 7 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to prepare Lazy Man's Pierogies (in shells):
- Use 1/2 box large pasta shells
- Take 6 medium or large potatoes (peeled and cut into pieces, as if making mashed potatoes)
- Get 8 oz sharp cheddar cheese (shredded)
- Prepare 2 large onions sliced
- Provide 2 stick butter or margarine (for the onions)
- Prepare 1 tbsp butter or margarine (for the potatoes)
- Get 1 salt and pepper to taste
Steps to make Lazy Man's Pierogies (in shells):
- Preheat oven to 350°F.
- In large pot of salted boiling water, cook shells until done. Drain and let cool.
- Put potatoes in a pot and cover with 2 inches of water. Bring to a boil and cook until potatoes are fork tender. Drain.
- Return potatoes to the pot. Mash and add a tablespoon of butter, and all the cheese. Add salt and pepper to taste. Mix well and let cool.
- Fry onions in butter until softened, and translucent. Set aside.
- Spoon potato and cheese mixture into shells. Put in a large casserole or 9x13 baking pan.
- Pour onions and butter mixture over shells.
- Place in oven for a half an hour, or until heated through.
- Can be served as main dish or with a nice salad, or with kielbasa, pork chops, or whatever you like to eat pierogies, with.
- Enjoy!
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