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Before you jump to Simple pierogis and sausage recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.
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The kitchen by itself provides you with many small means by which energy and money can be saved. Eco-friendly living is not really that tough. A lot of it truly is simply utilizing common sense.
We hope you got benefit from reading it, now let’s go back to simple pierogis and sausage recipe. To make simple pierogis and sausage you need 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Simple pierogis and sausage:
- Get 1 package frozen pierogi
- Use 1 package Polska kielbasa
- Prepare Extra sharp cheddar cheese
- Get Sour cream
- You need Butter
- Prepare Salt & pepper
Instructions to make Simple pierogis and sausage:
- Preheat oven to 400.
- Slice sausage into medallions and fry in a bit of butter to your preference. My husband loves them really burnt.
- Fry the frozen pierogi in another skillet with a bit of butter, 5 minutes per side. If you have more than 1 skillet do steps 2 & 3 at the same time, if not just set the sausage aside when your done.
- Layer the pierogi in the bottom of a baking dish top with your fried sausage, shredded cheese and some dollops of sour cream. Top with salt and pepper.
- Bake for 10-13 minutes.
This Pierogies with Sausage, Cabbage & Pear Recipe from CountryLiving.com is the best. Serve sausage mixture topped with pierogies. While you can fill your pierogies with almost anything your heart desires — in Pierogi Love, I've created recipes for everything from reuben to French onion soup to s'mores pierogies — there are a few traditional fillings. Filling for Pierogi Ruskie consists of two key ingredients - high quality potatoes and farmer's Cheese (Polish 'twaróg'). Don't make the stuffing immediately after the potatoes are cooked.
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