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Before you jump to Cheddar Pierogies in the Crockpot (Easy) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living much more eco-friendly we won’t be able to resolve the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen is a good starting point saving energy by going a lot more green.
A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can certainly reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is actually something we can all do, without difficulty. A lot of it is simply using common sense.
We hope you got insight from reading it, now let’s go back to cheddar pierogies in the crockpot (easy) recipe. You can have cheddar pierogies in the crockpot (easy) using 8 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Cheddar Pierogies in the Crockpot (Easy):
- Get 36 frozen cheddar Pierogies
- Use 1 lb. smoked kielbasa, sliced
- Provide 4 cups chicken broth
- Take 8 oz. block of cream cheese
- Provide 1 1/2 cups shredded cheddar
- You need 1/2 Vidalia onion sliced into thin rings
- Take to taste Salt and pepper
- Get Loaf crusty bread
Instructions to make Cheddar Pierogies in the Crockpot (Easy):
- Place all ingredients together in a crockpot and cook on low for 6 hours or on high for 4 hours.
- Serve with a loaf of Italian bread.
The potatoes are nice and creamy. Serve Cheddar and Potato Pierogies with steamed broccoli florets. Crock Pot Cheesy Pierogi & Kielbasa CasseroleThe Country Cook. Don't be deterred by the number of steps in the recipe — there's nothing difficult going on here. There are some people who adamantly believe that the plural "pierogies" is incorrect and that "pierogi" is the only accurate term for both singular and multiple dumplings.
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