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Corned Beef Scalloped Potatoes
Corned Beef Scalloped Potatoes

Before you jump to Corned Beef Scalloped Potatoes recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

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Refrigerators and freezers use a lot of electricity, especially if they are not running as economically as they should. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is not that difficult. It’s concerning being functional, most of the time.

We hope you got insight from reading it, now let’s go back to corned beef scalloped potatoes recipe. You can have corned beef scalloped potatoes using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Corned Beef Scalloped Potatoes:
  1. Provide 1/4 cup butter
  2. You need 2 1/2 cup milk
  3. Prepare 1/4 cup flour
  4. Prepare 2 clove garlic
  5. You need 1 large onion
  6. Prepare 7 large potatoes
  7. You need 1 can corned beef
  8. Provide 1/2 cup shredded marble cheese
Steps to make Corned Beef Scalloped Potatoes:
  1. Preheat oven to 375°F
  2. Mince garlic and sautee with butter in sauce pot
  3. Gradually add in flour mixing well
  4. Gradually add in all the milk into the flour/garlic/butter mix
  5. On medium heat, stirring constantly (around 8 minutes), until it comes to a slow boil.
  6. Once mixture becomes thicker and has come to a boil, remove from heat
  7. In a greased casserole pan, layer sliced, potatoes in a layer. Add diced onions layer and chunks of corned beef. Salt and pepper. Pour half of the milk mixture over the layer. Repeat for a second layer
  8. You can add shredded marble cheese at this time if you like.
  9. Bake in over, covered, for an hour then uncovered for a half hour.

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