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Carrot and walnut cake (vegan)
Carrot and walnut cake (vegan)

Before you jump to Carrot and walnut cake (vegan) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone’s active contribution. Each and every family must start generating changes that are environmentally friendly and they should do this soon. Read on for some approaches to go green and save energy, mainly in the kitchen.

Even though it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. Possibly the realization that an oven uses 75% more energy will motivate you to use the microwave more. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, but that is definitely not true. You get the maximum energy savings by completely loading the dishwasher ahead of commencing a wash cycle. Preserve even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.

As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Green living is actually something we can all perform, without difficulty. A lot of it really is merely making use of common sense.

We hope you got insight from reading it, now let’s go back to carrot and walnut cake (vegan) recipe. To make carrot and walnut cake (vegan) you only need 13 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Carrot and walnut cake (vegan):
  1. Prepare extra virgin olive oil
  2. Take coconut sugar
  3. Prepare apple sauce
  4. Take spelt flour
  5. Get bicarbonate of soda
  6. You need baking powder
  7. Use ground cinnamon
  8. Take ground cloves
  9. Get ground cardamom
  10. Use salt
  11. Provide carrots, grated - usually 4-5 carrots but of course depends on size
  12. Take walnuts
  13. You need baked in a 450g / 1lb cake tin
Instructions to make Carrot and walnut cake (vegan):
  1. Preheat oven to 190C. Line the tin with baking paper.
  2. In a bowl mix the oil, sugar and apple sauce.
  3. In a different bowl, mix all the dry ingredients except for the walnuts and carrots.
  4. Make a little dip in the middle of the dry ingredients and pour the oil mixture in. Stir until all mixed together.
  5. Add the walnuts and carrots and mix again.
  6. Pour the mix into the tin and bake for about 1 hr 15mins… Test if it’s ready by putting a skewer into the middle, when it comes out clean… the cake is done.
  7. Once baked, let it cool in the tin for 10-15 mins then turn it out onto a cooling rack. And it’s ready to eat! Enjoy 😋

Thanks to this easy recipe, we fell in love. Sweet layers of spiced and walnut studded vegan carrot cake are slathered with rich cashew cream cheese frosting to make this decadent treat! Oh, and a secret ingredient makes this cake extra moist. Well, I've officially accepted that spring is here. This recipe for walnut carrot cake, topped with a creamy maple-cashew frosting, is the best you'll ever have.

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