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Before you jump to Bacon scalloped potatoes recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.
Remember when the only men and women who cared about the environment were tree huggers and hippies? That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some adjustments. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.
Maybe the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. If you find out it will take 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. Many men and women incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is specifically economical when it’s full before a cycle is going. Don’t dry the dishes by using heat, make use of the cool dry or air dry features to increase the money you save.
The kitchen by itself offers you many small methods by which energy and money can be saved. Natural living is definitely something we can all do, without difficulty. It’s concerning being sensible, more often than not.
We hope you got benefit from reading it, now let’s go back to bacon scalloped potatoes recipe. To make bacon scalloped potatoes you need 9 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Bacon scalloped potatoes:
- Take Potatoes
- Get Velveeta cheese
- Take Hormel real bacon pieces
- You need Pepper
- Take Salt
- Prepare Margarine
- You need Flour
- Provide Carnation evaporated milk
- You need Water give or take
Steps to make Bacon scalloped potatoes:
- (Step 1.) First preheat oven to 375°F.
- (Step 2.) Rinse, pill, slice into 1/4 size slivers of potatoes give or take then rinse again.
- (Step 3.) Cut Velveeta cheese into 1/2in. squares give or take.
- (Step 4.) Place one layer of potatoes about 1 pound 10oz. give or take then one layer of Velveeta cheese about 12oz. then one layer of bacon bits about 3oz. then one bunch of pepper then one bunch of salt then 2tbsp. margarine throughout the layer then one layer of flour about 2tbsp. Repeat for three layers or until pan is almost filled. Give at least 1in. from the top for cooking space.
- (Step 5.) Add two cans of Carnation evaporated milk throughout the pan.
- (Step 6.) Add 32oz. of water give or take, make sure you only put enough water to barely cover the potatoes.
- (Step 7.) Mix it all together with two cooking spoons within the pan.
- (Step 8.) Place in oven for 4 to 6 hours while watching it periodically to ensure it cooks thoroughly. Also ensure you leave some of the water/milk in it (do not drain) the potatoes will soak it up.
- (Step 9.) let sit for 30 to 45 minutes before serving.
It should barely cover the top layer. Learn how to make these delicious LOADED SCALLOPED POTATOES with lots of bacon and cheddar cheese. Comfort food at its finest, easy to make and you'll end up with cheesy, creamy. Most scalloped potatoes don't have cheese. ( Potatoes au gratin do.) But we couldn't resist adding cheddar You should add bacon, too. Creamy potatoes + crispy, smoky bacon = a no-brainer.
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