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Creamy Bacon Scalloped Potatoes
Creamy Bacon Scalloped Potatoes

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We hope you got insight from reading it, now let’s go back to creamy bacon scalloped potatoes recipe. To cook creamy bacon scalloped potatoes you need 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Creamy Bacon Scalloped Potatoes:
  1. You need Coarsely chopped bacon
  2. Get Sliced thinly russet potatoes
  3. Take Thinly sliced onion
  4. Prepare Sea salt
  5. Take Fresh ground pepper, or less if you prefer.
  6. Take Light cream
  7. Use Flour
  8. Prepare Chicken stock
  9. Use Grated Parmesan
Steps to make Creamy Bacon Scalloped Potatoes:
  1. Preheat oven to 350°
  2. On the stovetop over medium heat, sauté bacon until lightly crisp. Remove bacon with a slotted spoon; save rendered grease in pan.
  3. Brush some bacon grease on bottom and sides of a 9x13-inch glass baking dish.Arrange one layer of sliced potatoes over bottom of baking dish.
  4. Scatter a handful of sliced onions. Sprinkle with 1/2 teaspoon salt and pepper to taste.Drizzle 1 teaspoon bacon grease over onions; then sprinkle a handful of chopped bacon on top. Sprinkle 1 tablespoon flour over layer.Add another layer of potatoes and onions; repeat, seasoning, bacon grease, bacon, and flour.
  5. Add one final layer of potatoes; sprinkle remaining salt and pepper.Pour cream and stock over potatoes to just cover the top layer. Sprinkle with cheese. Bake until potatoes are tender, takes about an hour.

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