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Pork Schnitzels with Bleu cheese sauce, hasselback potatoes and haricot verts
Pork Schnitzels with Bleu cheese sauce, hasselback potatoes and haricot verts

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Go up the stairs. Rather than using an elevator, take the stairs to the floor you live or work on. This isn’t as simple to do if you work on a very high floor but if you work on a lower floor, using the stairs is a excellent way to get some extra exercise. Even if you do live or work on one of the higher floors, you can still get out of the elevator first and climb up the stairs the rest of the way. Most people will decide to be sluggish and take an elevator instead of choosing exercise on the stairs. Even if you only have a single flight to climb, climbing up and down it during the day is a great way to get additional exercise.

There are lots of things you can pursue to become healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. Little things, when done each day, can do a great deal to make it easier to get healthy and lose pounds. Make smart choices every day is a great start. A proper amount of physical activity each day is also necessary. Don’t forget that health isn’t only about just how much you weigh. It has more to do with making your body as sturdy as it can be.

We hope you got benefit from reading it, now let’s go back to pork schnitzels with bleu cheese sauce, hasselback potatoes and haricot verts recipe. To cook pork schnitzels with bleu cheese sauce, hasselback potatoes and haricot verts you need 19 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Pork Schnitzels with Bleu cheese sauce, hasselback potatoes and haricot verts:
  1. You need pork loin chops (ca 175g each)
  2. You need potatoes, peeled
  3. Take cheddar or other tasty cheese
  4. Prepare haricot vert
  5. Prepare breadcrumbs
  6. Prepare nacho chips, blended to same texture as breadcrumbs
  7. Provide blue cheese
  8. Prepare lemon, juice
  9. You need butter
  10. Take flour
  11. Take paprika powder
  12. Get onion powder
  13. Prepare garlic powder
  14. Take white pepper powder
  15. You need chili powder
  16. Get flour
  17. Get salt
  18. Use egg
  19. Provide milk (save 50 for mixing with egg)
Steps to make Pork Schnitzels with Bleu cheese sauce, hasselback potatoes and haricot verts:
  1. Slice potatoes but don't cut all way through so it stays together, place in oven drizzle with olive oil and season with salt at 200C° for ca 45 minutes last few minute place cheese slices on each potato
  2. Put pork chops between 2 chopping boards and hit it with a frying pan so it gets flattened to 1/2 cm thick
  3. Mix spices add some to the mix of breadcrumbs and nacho chips rest to flour
  4. Mix 50 ml ´milk and egg
  5. Toss chopps in flavoured flour.
  6. Then in egg and milk mix
  7. Finally cover with bread crumb mix
  8. Fry in frying pan till golden brown, you can also give them colour and then place on oven tray and finish in oven
  9. Steam the haricots
  10. For the sauce first melt butter then add the flour to the pot and cook it out some (should have a grainy sandy texture without colour)
  11. Add some of the milk and then bring back to boil, it will be thick as glue then add another splash and bring to the boil, repeat till all milk is used up then melt the blue cheese through the sauce and season with lemon juice and salt & pepper

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