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Before you jump to Cheesy Scalloped Potatoes recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone’s active participation. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. The cooking area is a good starting point saving energy by going more green.
A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to work less frequently, will also save electricity.
From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living just isn’t that difficult. Largely, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to cheesy scalloped potatoes recipe. You can cook cheesy scalloped potatoes using 9 ingredients and 11 steps. Here is how you do that.
The ingredients needed to make Cheesy Scalloped Potatoes:
- Use 6 Thinly Sliced Potatoes (Peeled)
- Use 4 tbsp Butter
- Provide 4 tbsp Flour
- Provide 2 cup Whipping Cream
- Get 1 tsp Garlic Salt
- Use 1 tsp Cayenne Pepper
- Take 1 1/2 cup Sharp Cheddar Cheese (Shredded)
- Provide 6 slice Cooked Bacon (Chopped)
- You need 1/2 cup Sharp Cheddar Cheese (Shredded, to sprinkle on top)
Instructions to make Cheesy Scalloped Potatoes:
- In a small sauce pan on low heat melt butter and blend in flour
- Whisk in the whipping cream
- Add garlic salt and cayenne pepper
- Cook sauce on low until smooth and boiling, stirring occasionally with a whisk
- Reduce heat stir in cheese and bacon
- Place half of the sliced potatoes in a slightly greased casserole dish
- Pour half the cheese sauce over the potatoes
- Repeat with a second layer of potatoes and cheese sauce
- Sprinkle the remaining cheese and some cayenne pepper
- Bake uncovered for about an hour at 350°
Submerge in a large bowl of water to keep from. These cheesy scalloped potatoes are a classic and staple at any holiday dinner. Scalloped cheesy potatoes, especially this quick and easy scalloped potato recipe, are truly a sight to behold and an experience that everyone should experience, at least once. These easy cheesy scalloped potatoes are as comforting a dish as you can make. Pair this hearty side dish with roast chicken, steak, ham, and more!
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