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Before you jump to Cream cheese potatoes recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some changes. Each and every family must start creating changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.
While it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. When you find out it will require 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Countertop appliances can boil water or even steam vegetables faster than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, however that is not true. You get the maximum energy savings by completely loading the dishwasher ahead of commencing a wash cycle. By cool drying or air drying the dishes besides heat drying them, you can raise the amount of money you save.
As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. It is pretty straightforward to live green, all things considered. A lot of it is merely using common sense.
We hope you got benefit from reading it, now let’s go back to cream cheese potatoes recipe. To make cream cheese potatoes you only need 8 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Cream cheese potatoes:
- You need 5 Pounds Russet Potatoes
- Get 8 oz. Cream cheese
- Take 1 stick butter
- Get 1/2-1 Cup Milk
- Take 1 Teaspoon Salt
- Get 1 Teaspoon Garlic Powder
- Prepare 1/2 Teaspoon Pepper
- Take Chives for serving, Optional
Steps to make Cream cheese potatoes:
- Wash and peel potatoes, then cut into 1 inch cubes. Place the potatoes into a large stockpot and cover with cold water. Bring the potatoes to a gentle boil and cook for 15-20 minutes until tender. Drain the potatoes and return to the warm pot, or to a mixing bowl.
- Add the cream cheese, butter, milk, and seasonings to the potatoes. Mash slightly to break the large potatoes up. Beat the potatoes with an electric mixer on medium speed until smooth and fluffy.
- I start with 1/2 Cup of milk for this recipe and add more if needed for desired consistency. Use 1 Cup of milk or a little more if you like your potatoes a little more thin.
- Serve immediately garnished with chives if desired. Enjoy.
That's how I feel about a good ol' pot of southern homemade mashed potatoes. We're not sure how or why it took us so long to realize that we desperately needed to incorporate these into our potato game, but once we did, we were thrilled with the results. Rich cream cheese and smooth sweet potato are the delicious new pie flavor combo you never knew you needed. Even the most particular pie-eaters will adore this fresh twist on the classics—and you'll. These easy Cream Cheese Mashed Potatoes are smooth, creamy and decadent!
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