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Before you jump to Cream cheese potatoes recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some changes. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, mainly by making your cooking area more green.
Probably the food isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. When it pertains to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. You get the highest energy savings by completely loading the dishwasher just before commencing a wash cycle. Preserve even more money by air drying or cool drying your dishes rather than heat drying them.
As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Green living is actually something we can all do, without difficulty. A lot of it is simply using common sense.
We hope you got benefit from reading it, now let’s go back to cream cheese potatoes recipe. You can cook cream cheese potatoes using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Cream cheese potatoes:
- Get 5 Pounds Russet Potatoes
- Get 8 oz. Cream cheese
- Use 1 stick butter
- Provide 1/2-1 Cup Milk
- Prepare 1 Teaspoon Salt
- Take 1 Teaspoon Garlic Powder
- Prepare 1/2 Teaspoon Pepper
- Prepare Chives for serving, Optional
Steps to make Cream cheese potatoes:
- Wash and peel potatoes, then cut into 1 inch cubes. Place the potatoes into a large stockpot and cover with cold water. Bring the potatoes to a gentle boil and cook for 15-20 minutes until tender. Drain the potatoes and return to the warm pot, or to a mixing bowl.
- Add the cream cheese, butter, milk, and seasonings to the potatoes. Mash slightly to break the large potatoes up. Beat the potatoes with an electric mixer on medium speed until smooth and fluffy.
- I start with 1/2 Cup of milk for this recipe and add more if needed for desired consistency. Use 1 Cup of milk or a little more if you like your potatoes a little more thin.
- Serve immediately garnished with chives if desired. Enjoy.
That's how I feel about a good ol' pot of southern homemade mashed potatoes. We're not sure how or why it took us so long to realize that we desperately needed to incorporate these into our potato game, but once we did, we were thrilled with the results. Rich cream cheese and smooth sweet potato are the delicious new pie flavor combo you never knew you needed. Even the most particular pie-eaters will adore this fresh twist on the classics—and you'll. These easy Cream Cheese Mashed Potatoes are smooth, creamy and decadent!
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