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Before you jump to Scalloped Potatoes recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone’s active involvement. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen is a good place to begin saving energy by going much more green.
You may well prefer preparing food with your oven, but using a microwave instead will cost you much less money. Maybe the realization that an oven uses 75% more energy will motivate you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, nonetheless that is definitely not true. Mainly if you make certain the dishwasher is full previous to starting a cycle. Don’t dry the dishes by using heat, use the cool dry or air dry functions to increase the money you save.
From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living just isn’t that hard. It’s concerning being practical, usually.
We hope you got insight from reading it, now let’s go back to scalloped potatoes recipe. To make scalloped potatoes you need 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Scalloped Potatoes:
- Prepare garlic
- Provide thyme/origanum
- Get onion
- Provide large potatoes
- Take heavy cream
- Take tspn black pepper
- Get flour
- Prepare tspn salt
- Take butter
- Use cheese
- Prepare chicken stock
Steps to make Scalloped Potatoes:
- Preheat oven at 180 degrees Celsius
- Melt butter in a large pan, add your onions and sauté till translucent. Add garlic and sauté for another minute
- Add flour and whisk in heavy cream and chicken stock together with the salt, black pepper and half the thyme cook for a minute till it begins to simmer on the edges. DONT LET IT BOIL. Take it off the heat
- Slice potatoes thinly and evenly lay half of them in a greased casserole. Pour in half the sauce and sprinkle half the cheese. Evenly lay remaining potatoes, sauce and cheese.
- Cover with aluminum foil and bake for 30min. Remove foil and bake for another 30min. Sprinkle the remaining thyme and serve
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