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The ingredients needed to make Scalloped/ Augratin Potatoes:
- Prepare average size red potatoes, sliced
- Get milk
- Use pepper jack cheese, shredded
- Provide sharp cheddar cheese, shredded
- Take butter, cubed
- Prepare flour
- Use each of, salt, pepper, garlic powder and paprika
- Use container of " Progresso brand three cheese sauce"
Instructions to make Scalloped/ Augratin Potatoes:
- Okay here's were my directions are a little different than others. I like to take my slice potatoes and put in a steam proof bag and microwave for 3 minutes as opposed to par boiling.
- In the meantime combine your flour and dry herbs and mix until well incorporated. Set aside.
- In a large ovenproof dish place a even layer of your steamed potatoes slices. Sprinkle about a teaspoon of your flour herb mixture, a handful of your shredded cheeses, and a drizzle of your Progresso cheese mixture. Repeat your layers until there's no more left.
- Once all your layers are complete you will pour your milk over the top. Next you'll take your cubed butter and dollop on top. Cover with aluminum foil and bake for 30 minutes at 350°F.
- Next remove foil increase heat to 425 and bake for an additional 30 minutes or until top becomes golden brown.
Scalloped potatoes are much Potatoes au gratin are a bit more decadent. They are made with lots of cheese sprinkled in between the layers of potatoes and also. If you love potatoes and cheese and want an easy dish that will impress during the holidays, such as The main difference between scalloped potatoes and au gratin potatoes is the cheese. Both dishes consist of thinly sliced potatoes. Scalloped vs Au Gratin Potatoes Potatoes are plants that have starchy tubers and are consumed in most parts of the world as a major source of carbohydrates.
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