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Before you jump to Country Scalloped Potatoes recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active participation. Each and every family must start making changes that are environmentally friendly and they have to do this soon. Keep reading for some methods to go green and save energy, mainly in the kitchen.
A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can easily save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.
From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not really that hard. It’s related to being practical, more often than not.
We hope you got insight from reading it, now let’s go back to country scalloped potatoes recipe. To cook country scalloped potatoes you only need 8 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Country Scalloped Potatoes:
- Use lbs small red potatoes
- You need butter, divided
- Prepare flour (can use gluten-free or regular)
- Prepare onion salt
- Get white pepper
- You need soy milk (or milk of choice)
- Get shredded cheddar cheese
- Get cracker crumbs
Instructions to make Country Scalloped Potatoes:
- Slice potatoes into 1/4 inch slices. Put in a pot. Cover with water. Bring to boil. Boil for 10 minutes. Drain. Set aside.
- In saucepan, melt 4 tbsp of butter. Whisk in flour, salt, pepper. Stir until smooth. Gradually add milk. Stir constantly until thickened. Add cheese. Stir until cheese is melted & mixed in well.
- Preheat oven to 350 degrees.
- Lightly grease 1 qt casserole dish. Layer 1/3 of potatoes. Then 1/3 sauce. Repeat layers twice, ending with sauce.
- Melt remaining butter. Combine with cracker crumbs. Sprinkle evenly over casserole.
- Bake uncovered until hot & bubbly & potatoes are tender, about 40 minutes.
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