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We hope you got insight from reading it, now let’s go back to gratin dauphinois recipe. To cook gratin dauphinois you need 6 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Gratin Dauphinois:
- Prepare Russet Potatoes
- You need Swiss or other cheeses
- Prepare Egg Yolks
- You need Milk Heated
- Provide Nutmeg
- You need Salt and Pepper
Instructions to make Gratin Dauphinois:
- Preheat oven to 350
- Place a single layer of potatoes in a well buttered 2 inch deep pan
- Season with salt and pepper and small nutmeg
- Sprinkle on cheese add another layer of potatoes seasoning and repeat steps 2 & 3
- Heat milk to a simmer whisk egg yolks together into milk
- Pour mixture over potatoes covered with cheese
- Bake uncovered till golden brown 50 to 60 minutes
- Let sit for about 10-15min before cutting portions
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