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We hope you got insight from reading it, now let’s go back to scalloped potatoes recipe. You can cook scalloped potatoes using 7 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook Scalloped potatoes:
- Use chopped onion
- Get butter
- You need milk
- Prepare flour
- Provide salt
- You need shredded cheese
- Prepare peeled& thinly sliced potatoes
Steps to make Scalloped potatoes:
- In a sauce pan, cook onion in butter till tender. Stir in flour and salt. Add milk all at once. Cook and stir until thickened and bubbly. Remove from heat. Mix in 3/4 cup of cheese. Place half the sliced potatoes in a greased 1 quart dish. Cover with half the sauce. Repeat layers. Top with remaining 1/4 cup of cheese. Bake covered at 350°F for 35 minutes. Uncover and bake 30 minutes more or till potatoes are tender. Let stand 5 minutes. Serves 4. (If you don?t want to use the cheese and just have plain scalloped potatoes, omit the cheese and increase the salt to 1/2 tsp.
- If you love it cheesy and extra cheese! I DO!
Delicious scalloped potatoes, thinly sliced potatoes baked with butter, bacon, onion, chives, parsley, Gruyere, Parmesan and cream. Scalloped potatoes are thinly sliced potatoes cooked in a creamy sauce. Typically speaking, potatoes cooked in a cheese sauce are referred to as "au gratin" potatoes, but many recipes for. Scalloped Potatoes. featured in Steak Dinner For Two. Scalloped potatoes, as a rule, are saucy and cheesy to the max.
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