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Scalloped potato casserole
Scalloped potato casserole

Before you jump to Scalloped potato casserole recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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There are all sorts of activities that you can do to get wholesome. Intensive gym visits and directly defined diets are not always the solution. Little things, when done each day, can do a lot to help you get healthy and lose pounds. Being intelligent about the selections you make each day is a start. Getting as much physical exercise as you possibly can is another factor. The numbers on the scale aren’t the only indication of your health levels. You need your body to be powerful too.

We hope you got benefit from reading it, now let’s go back to scalloped potato casserole recipe. You can have scalloped potato casserole using 12 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Scalloped potato casserole:
  1. Get 2 boxes scalloped potatoes plus ingredients to make each box 👇
  2. Use Milk, butter and boiling water follow box directions
  3. Prepare 1 lb lean ground beef
  4. Get 1/2 cup diced white onion
  5. Provide 1 Tablespoon green bell pepper minced
  6. You need 1 Tablespoon red bell pepper minced
  7. Provide 1/2 teaspoon Salt
  8. Get 1/2 teaspoon black Pepper
  9. Take 1 teaspoon garlic powder
  10. Get 1 (2.8 oz) pack bacon pieces
  11. Get 1 1/2 cups shredded chedder cheese
  12. Take 1/2 cup Italian or plain style panko bread crumbs
Steps to make Scalloped potato casserole:
  1. Pre heat oven to 400 degrees
  2. Make scalloped potatoes according to per box. Boiling water, milk and butter and set aside
  3. Cook and crumble ground beef in a skillet and add in onion, peppers, salt, pepper and garlic powder. Cook till done then drain off grease.
  4. Add cooked ground beef to dish and mix in bacon pieces
  5. Pour on scalloped potatoes and mix up slightly
  6. Bake for 15 minutes
  7. Then top with cheese and bread crumbs and bake for 30 more minutes

Well, since I've been eating it forever, it evokes fond memories of holidays, Sunday dinners, company and visits with relatives. Potato Pointers: Baby Potatoes (red or white) are smaller so they cook quickly and don't need to be peeled. Nice change of pace from other potato casseroles. I made a half recipe in a round casserole pan. See more ideas about Scalloped potato casserole, Scalloped potatoes, Potatoe casserole recipes.

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