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Before you jump to Gratin Dauphinois recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.
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A large amount of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to operate less frequently, will also save electricity.
As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. It is pretty easy to live green, all things considered. It’s concerning being sensible, usually.
We hope you got insight from reading it, now let’s go back to gratin dauphinois recipe. To make gratin dauphinois you only need 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Gratin Dauphinois:
- Provide Idaho potatoes; unpeeled and sliced paper thin
- Use heavy cream
- Use fresh rosemary; minced
- Use sour cream
- Prepare grated gruyere cheese
- Take butter
Instructions to make Gratin Dauphinois:
- Butter a large casserole dish.
- Lay potatoes across the bottom of the casserole dish evenly leaving no holes.
- Stack layers until no potatoes remain.
- Whisk heavy cream and sour cream together.
- Pour cream over potatoes. Press down to even out casserole and distribute cream.
- Sprinkle cheese, rosemary, salt, and black pepper across the top.
- Spray aluminum foil with non-stick cooking spray and cover casserole dish.
- Bake at 400º for 40 minutes. Uncover and cook for approximately 10 minutes or until casserole is bubbly and brown.
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