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Scalloped potatoes
Scalloped potatoes

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There are plenty of things you can go after to become healthy. Intensive gym visits and narrowly defined diets are not always the answer. Little things, when done every single day, can do plenty to enable you to get healthy and lose pounds. Make sensible choices every day is a great start. A good amount of physical activity each day is also critical. Don’t forget that health isn’t only about how much you weigh. You really want your body to be powerful too.

We hope you got benefit from reading it, now let’s go back to scalloped potatoes recipe. You can cook scalloped potatoes using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Scalloped potatoes:
  1. Take potatoes
  2. Use chicken broth
  3. Get mozzarella cheese
  4. You need ham
  5. You need rosemary
  6. Provide unsalted butter
  7. Prepare salt
  8. Prepare pepper
  9. Take eggs
Steps to make Scalloped potatoes:
  1. Butter the cooking dish. Preheat the oven to 415°F.
  2. Peel, wash, thinly slice, then place a layer of the potatoes in the dish.
  3. Layer with mozzarella, ham, and rosemary
  4. Continue to alternate layers with potatoes, ham, mozzarella & chopped rosemary. Top off the dish with a heaping layer of mozzarella.
  5. Once done, whisk eggs and chicken broth. Pour over the dish.
  6. Reduce the oven temperature to 350°F. Bake for approximately 2 hours or until mozzarella is browned.

Delicious scalloped potatoes, thinly sliced potatoes baked with butter, bacon, onion, chives, parsley, Gruyere, Parmesan and cream. Scalloped potatoes are thinly sliced potatoes cooked in a creamy sauce. Typically speaking, potatoes cooked in a cheese sauce are referred to as "au gratin" potatoes, but many recipes for. Scalloped Potatoes. featured in Steak Dinner For Two. Scalloped potatoes, as a rule, are saucy and cheesy to the max.

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