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Hasselback potatoes with mango pudding
Hasselback potatoes with mango pudding

Before you jump to Hasselback potatoes with mango pudding recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won’t be able to correct the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they must do this soon. The kitchen is a good place to begin saving energy by going more green.

A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. It is reasonably uncomplicated to live green, after all. Mostly, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to hasselback potatoes with mango pudding recipe. You can have hasselback potatoes with mango pudding using 12 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to cook Hasselback potatoes with mango pudding:
  1. Take potatoes
  2. Use garlic cloves
  3. Take butter
  4. Provide olive oil
  5. You need fresh thyme branches
  6. Provide salt
  7. Take black pepper
  8. Get coriander sauce
  9. Provide coriander leaves (washed)
  10. You need emli ka water
  11. Take salt
  12. Prepare black pepper
Instructions to make Hasselback potatoes with mango pudding:
  1. Sub se phly potatoes ko wash karn.
  2. Ab potatoes ko peel karn.
  3. Ab potatoes ko halfway me cut karein, matlb potatoes ko slices me cut karen.
  4. Bilkul nechy tak cut nahe krna… potato ka bottom unsliced ho…. usk baad potatoes ko side per rakh dain.
  5. Ab lehsan ko peel karn, phr unhen crush karn.
  6. Pan lain usme butter, olive oil, crushed lehsan aur thyme leaves dal kar medium low flame per pakaen, jab tak boil ae..
  7. Ab boiled oil ko chaan lain..
  8. Ab brush ki madad se potatoes per oil lagaen. oil bohat aChy se lagana hai. slices ke andar be oil ka brush lagana hai.
  9. Jab sub potatoes per oil lag jae to upar se salt aur blaCk pepper chirken..
  10. Ab potatoes ko 35 mints oven me bake karna hai..
  11. Jab tak hamare potatoes bake hon, beech me coriander sauce bnaen.
  12. Blendr me tamam chezon ko aik sath dal kar aCha sa blend karn…
  13. Jhat pat me hamara coriander sauce tayar hai.
  14. Jab potaoes bake hojaen to upar se coriander sauce lagaen……
  15. Hamare hasselback potatoes ready hain.
  16. Chat paty hasselback potatoes khaen sath me mango pudding enjoy karn☺

This easy method involves cutting a potato into very thin slices. The Hasselback potato has so much X factor going on for itself I'm surprised I don't make them all the time. I tend to default to my best ever roast potatoes when entertaining but these are more versatile and a variety of flavours can be used. Here I have added chipotle butter with a chipotle in adobo. Spruce up your spuds with this family favorite recipe for Easy Cheesy Hasselback Potatoes loaded with cheddar and Parmesan cheese and topped off with fresh chives.

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