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Hasselback potatoes with mango pudding
Hasselback potatoes with mango pudding

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Go up the stairs. Instead of choosing the elevator, climb the stairs to your floor. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a great way to get some exercise in. If you do work on a super high floor, why not get off the elevator a couple of floors earlier and walk the rest of the way? Most people will decide to be sluggish and take an elevator instead of getting exercise on the stairs. Even if you only have just one flight to climb, climbing down and up it during the day is a great way to get extra exercise.

There are a good deal of things that contribute to your getting healthy. Extensive gym visits and directly defined diets are not always the solution. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Being intelligent when you choose your food and routines is where it begins. Looking to get in as much physical exercise as possible is another. Remember: being healthful isn’t just about slimming down. You really want your body to be strong too.

We hope you got insight from reading it, now let’s go back to hasselback potatoes with mango pudding recipe. You can cook hasselback potatoes with mango pudding using 12 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to prepare Hasselback potatoes with mango pudding:
  1. Take 4 potatoes
  2. You need 2 garlic cloves
  3. Provide 1/4 cup butter
  4. Use 2 tbsp olive oil
  5. Get 2 fresh thyme branches
  6. Use 1 tsp salt
  7. Prepare 1 tsp black pepper
  8. You need coriander sauce
  9. Provide 1 cup coriander leaves (washed)
  10. Take 1/4 cup emli ka water
  11. Use 1/2 tsp salt
  12. Take 1/2 tsp black pepper
Steps to make Hasselback potatoes with mango pudding:
  1. Sub se phly potatoes ko wash karn.
  2. Ab potatoes ko peel karn.
  3. Ab potatoes ko halfway me cut karein, matlb potatoes ko slices me cut karen.
  4. Bilkul nechy tak cut nahe krna… potato ka bottom unsliced ho…. usk baad potatoes ko side per rakh dain.
  5. Ab lehsan ko peel karn, phr unhen crush karn.
  6. Pan lain usme butter, olive oil, crushed lehsan aur thyme leaves dal kar medium low flame per pakaen, jab tak boil ae..
  7. Ab boiled oil ko chaan lain..
  8. Ab brush ki madad se potatoes per oil lagaen. oil bohat aChy se lagana hai. slices ke andar be oil ka brush lagana hai.
  9. Jab sub potatoes per oil lag jae to upar se salt aur blaCk pepper chirken..
  10. Ab potatoes ko 35 mints oven me bake karna hai..
  11. Jab tak hamare potatoes bake hon, beech me coriander sauce bnaen.
  12. Blendr me tamam chezon ko aik sath dal kar aCha sa blend karn…
  13. Jhat pat me hamara coriander sauce tayar hai.
  14. Jab potaoes bake hojaen to upar se coriander sauce lagaen……
  15. Hamare hasselback potatoes ready hain.
  16. Chat paty hasselback potatoes khaen sath me mango pudding enjoy karn☺

This easy method involves cutting a potato into very thin slices. The Hasselback potato has so much X factor going on for itself I'm surprised I don't make them all the time. I tend to default to my best ever roast potatoes when entertaining but these are more versatile and a variety of flavours can be used. Here I have added chipotle butter with a chipotle in adobo. Spruce up your spuds with this family favorite recipe for Easy Cheesy Hasselback Potatoes loaded with cheddar and Parmesan cheese and topped off with fresh chives.

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