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Loaded Hasselback Potatoes
Loaded Hasselback Potatoes

Before you jump to Loaded Hasselback Potatoes recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got benefit from reading it, now let’s go back to loaded hasselback potatoes recipe. You can cook loaded hasselback potatoes using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Loaded Hasselback Potatoes:
  1. Prepare Potatoes————–
  2. Take 6 medium - small red skin potatoes
  3. Get Butter———————
  4. Take 2/3 melted butter
  5. Prepare 1/2 teaspoon dill weed
  6. Take 1 teaspoon granulated garlic powder
  7. Prepare 1/2 teaspoon onion powder
  8. Take 1/2 teaspoon kosher salt
  9. Provide 1/2 teaspoon celery salt
  10. Take Topping——————-
  11. You need As needed sour cream
  12. You need To taste Dill weed
Steps to make Loaded Hasselback Potatoes:
  1. Preheat oven 400 degrees Fahrenheit
  2. Take chop sticks or flat wooden spoons and place the potato in between them. Slice the thick parts of the potatoes down to the chopsticks so as to not to cut all the way through. Do the ends carefully as not to cut through free hand.
  3. Mix the butter and spices place the potatoes in an oven safe dish and pour the butter mixture into the potatoes and into its sliced areas.
  4. Roast in the oven for 1 hour. Sprinkle with kosher salt.
  5. Place on a plate.
  6. Add sour cream and dill weed. I hope you enjoy!!

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