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Before you jump to Hasselback potatoes recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
Every person knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper amount of exercise. Sadly, there isn’t often enough time or energy for us to really do the things we need to do. When our work day is complete, most people do not wish to go to the gym. A hot, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You should be glad to learn that getting healthy doesn’t always have to be super hard work. If you keep at it, you’ll get all of the required foods and activites. Here are some very simple ways to get healthful.
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There are all sorts of things that you can do to get healthy and balanced. Not all of them necessitate fancy gym memberships or restrained diets. You can do tiny things every day to improve upon your health and lose weight. Being intelligent when you choose your food and activities is where it begins. Looking to get in as much physical exercise as possible is another. The numbers on the scale aren’t the only signal of your health levels. You need your body to be powerful too.
We hope you got benefit from reading it, now let’s go back to hasselback potatoes recipe. To make hasselback potatoes you need 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Hasselback potatoes:
- Take medium sized potatoes
- Take garlic crushed
- Provide Pepper
- Use Salt
- Take Herbs/ spice of choice (rosemary or thyme leaves)
- You need margarine or butter to liking
- Use grated cheese (optional)
- Provide finely chopped parsley (optional)
Steps to make Hasselback potatoes:
- Scrub potatoes clean and pat dry
- Slice potatoes thinly, put in a bowl, set aside.
- In a pan heat the margarine or butter, throw in the garlic, spices, herbs and salt to stir until aromatic. Turn heat down, set aside.(adjust spices according to taste)
- Prepare the baking tray or casserole dish, apply some oil to prevent the potatoes from sticking. Arrange the potatoes in. I used a muffin tray
- Bake in oven at 180 degrees for 30 minutes. The outside will be crisp and the inside soft.
- Remove from oven sprinkle cheese and parsley. Pop back into oven for 3-5 minutes
- Serve with favorite protein dish. I served mine with eggs and tomato sauce.
These grilled Hasselback potatoes are no hassle at all. Topped with cheddar, bacon and chives, these grilled potatoes taste as good as they look. Swap classic roasties for simple hasselback potatoes, roasted in garlic butter. Find this hasselback potatoes recipe and more side dishes at Tesco Real Food. By combining a potato gratin with Hasselback roasted potatoes, we deliver the ultimate creamy-in-the-middle, crispy-on-top casserole.
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