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Before you jump to Chicken satay skewers recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.
Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to start saving energy by going a lot more green.
Why don’t we begin with something really easy, changing the light bulbs. Do this for your house, not merely the kitchen. You should change your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, and that’s good. It goes further than merely swapping the lights, though; turning off lights that aren’t needed is actually another good thing to do. The family spends major time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. This additionally happens in the rest of the house, but we’re trying to save money in the kitchen. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off when you don’t need them.
The kitchen alone offers you many small methods by which energy and money can be saved. It is reasonably straightforward to live green, all things considered. Mostly, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to chicken satay skewers recipe. To make chicken satay skewers you need 11 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Chicken satay skewers:
- Prepare 8 chicken thigh (skinless and boneless) - cut into cubes
- Use Marinade
- Take 2 cloves crushed / grated garlic
- You need 2 tbspn sesame oil
- Get 2 tbspn groundnut oil
- Provide 3 tbspn crunchy peanut butter
- Prepare 1 tbspn soy sauce
- Take 1 tspn rice wine vinegar
- Provide Good grind of Salt and pepper
- Take Squeeze honey
- You need Pinch dried chilli flakes
Instructions to make Chicken satay skewers:
- Pop 3/4 of the marinade into a Tupperware and add the chicken. Pop into a fridge for several hours if possible. Leave the remaining marinade covered separately in the fridge as you’ll use this to brush onto the chicken whilst it’s cooking.
- After several hours, thread the chicken carefully into the skewers (leaving a small gap at the top). Push it down together so it’s compact. If the marinade comes off whilst doing this rub it back on and they’re ready for the bbq. Cook low and slow for approx half an hour turning regularly. Brush the remaining marinade onto them whilst cooking. Make sure they’re fully cooked and serve hot!
The whole family will love this child-friendly no-marinade recipe for super easy Chicken Satay Skewers! These Mini Chicken Satay Skewers come with a side of Thai peanut dipping sauce and make the perfect appetizer for any party. Chicken Satay Skewers (Sate Ayam) - The Happy Foodie. We love these delicious chicken satay skewers from Norman Musa's Amazing Malaysian - they're the perfect appetiser when served with. These chicken skewers are great as an appetiser to any meal or even just for portable party snacking!
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