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Pudding
Pudding

Before you jump to Pudding recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone’s active contribution. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your cooking area more green.

A massive amount of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.

From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite straightforward to live green, all things considered. A lot of it is merely utilizing common sense.

We hope you got insight from reading it, now let’s go back to pudding recipe. You can cook pudding using 9 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to cook Pudding:
  1. Use INGREDIENTS for 21cm x 4cm Mold or 22 - 6cm Pudding Cups
  2. You need - Caramel -
  3. Prepare 100 g Granulated Sugar
  4. Get 40 g Hot Water
  5. Prepare -Pudding-
  6. Use 750 g Milk
  7. Get 250 g Eggs (about 5 Eggs)
  8. Use 170 g Sugar
  9. You need 2 g Vanilla Essence
Instructions to make Pudding:
    • Caramel -
  1. Add the sugar to a medium saucepan. Bring to a simmer over medium heat until it reaches 190C (or between 180C and 200C, when the color becomes dark amber).
  2. While the sugar is heating, add the water to a different medium sauce pan and heat until it reaches over 80C.
  3. Once dark amber, remove the caramelized sugar from the heat and add the boiled water (The solution will be bubbling and spitting. Be careful not to burn yourself).
  4. Pour into the mold or cups while it is still hot.
    • Pudding -
  5. Place the mold or pudding cups on a cookie sheet.
  6. Preheat oven to 325F.
  7. Add the eggs, sugar and vanilla essence to a large bowl and mix well.
  8. Pour the milk into a medium saucepan and warm until it reaches 35C.
  9. Add the warmed milk to the egg solution and mix well.
  10. Strain the solution and remove the bubbles on the surface of the solution with paper towel.
  11. Pour the solution into the mold or cups.
  12. Place the cookie sheet on the middle oven rack. Fill with boiling water.
  13. Bake for 40 min or until pudding is solid. Let cool completely in your fridge.
  14. Loosen pudding from cups or mold by gently pushing with your fingertips (see pictures). Turn upside down to remove pudding from cups or mold.
  15. More details at http://www.chez-k.org/classics/pudding/

Examples of pudding in a Sentence. Recent Examples on the Web Make an extra side (or three) of cornbread pudding, roasted butternut squash or over-the-top macaroni and cheese. A warm sponge pudding is the ultimate comfort food. Indulge with sticky toffee, chocolate, vanilla or fruit-packed treats. Our Pudding Recipe section contains a number of delicious pudding recipes.

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