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Before you jump to Blueberry cake (Vegan) recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. Continue reading for some approaches to go green and save energy, mainly in the kitchen.
You may prefer cooking food with your oven, but using a microwave instead will cost you way less money. Perhaps the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. Countertop appliances will certainly boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, however that is certainly not true. You get the highest energy savings by fully loading the dishwasher before commencing a wash cycle. Save even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.
As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Green living is not really that difficult. Mostly, all it requires is a little common sense.
We hope you got benefit from reading it, now let’s go back to blueberry cake (vegan) recipe. You can have blueberry cake (vegan) using 15 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Blueberry cake (Vegan):
- You need CAKE BASE (cake tin: 20cmx5cm)
- Prepare dates
- Take walnuts
- Use almonds
- Take cocoa
- Provide small spoons of coconut butter
- Use cream
- Provide cashews
- Provide blueberries
- You need coconut milk
- Provide coconut butter
- Provide a lemon
- Prepare agave syrup
- You need decorating
- Get blueberries, brambles
Instructions to make Blueberry cake (Vegan):
- CAKE BASE: Put all the ingredients in a blender (step by step not at once). Then grind it. When it becomes a tense mixture, stop and put it in a cake tin
- CREAM: You soak the cashews in water the night before making the cake. The next morning: put the cashews out of water and use a blender to grind all the cream ingredients. Stop grinding when it becomes a smooth cream. Then put it in a cake tin. The cake need time to harden so put it in a fridge for at least 6 hours
- DECORATING: For decorating I used blueberries, brambles and 2 blooms of roses. There are many other options
- Enjoy!
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