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Before you jump to Custard Rice Pudding recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to start saving energy by going a lot more green.
A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. Checking that the condenser is definitely clean, which means that the motor needs to run less frequently, will also save electricity.
The kitchen by itself provides you with many small methods by which energy and money can be saved. Green living is actually something we can all perform, without difficulty. Largely, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to custard rice pudding recipe. To make custard rice pudding you need 8 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Custard Rice Pudding:
- Take eggs
- Provide sugar
- Use vanillia
- Take salt
- Prepare milk
- Use cooked minute rice (2 cups dry)
- Take water (for rice)
- Provide raisins
Instructions to make Custard Rice Pudding:
- Heat oven to 350 degrees. Place a 9x13 pan that is half full of water under the rack you will cook the rice. Let the pan heat with the oven.
- Follow the minute rice directions and prepare rice in the microwave.
- In a dish, add eggs, sugar and salt. Beat slightly to mix.
- Stir in milk, and add vanillia.
- Pour the mixture into a 3 qt baking dish, and add the cooked rice and 1 cup of raisins and stir gently.
- Gently sprinkle nutmeg on top to taste.
- Place in the oven over the pan of water. Cook at 350 degrees for 50-60 minutes. When finished it should look gelatinous.
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