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Bread Pudding
Bread Pudding

Before you jump to Bread Pudding recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

Remember when the only men and women who cared about the environment were tree huggers along with hippies? That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some improvements. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your cooking area more green.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to work less often, will also save electricity.

The kitchen by itself provides you with many small ways by which energy and money can be saved. It is quite uncomplicated to live green, of course. It’s about being sensible, usually.

We hope you got insight from reading it, now let’s go back to bread pudding recipe. You can cook bread pudding using 30 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Bread Pudding:
  1. Prepare A. Bread Pudding
  2. Provide bread (buttered)
  3. You need (Or use croissants, brioche etc)
  4. Use butter (melted)
  5. Take eggs
  6. Provide brown sugar
  7. Provide white sugar
  8. Provide thickened cream
  9. Provide (Or milk. We use whatever available but love thickened cream)
  10. You need B. Sauce
  11. Use milk (or use both cream & milk- anything available)
  12. Provide sugar/maple syrup
  13. Prepare egg
  14. Prepare corn flour
  15. Take custard powder
  16. Get vanila extract
  17. Prepare nutmeg (opt)
  18. Use Note: Some using only egg yolks (4-5 yolks) and cream instead of milk for sauce. For this type of sauce, do not add flour for thickening
  19. Use It’s simpler but for that much of yolks i have to come up with another dish/recipe for the egg whites. Adjust & taste
  20. Use C. Optional Sauce Recipe (fr drive me hungry)
  21. Use milk
  22. Provide half and half
  23. You need sugar
  24. Prepare large egg yolk
  25. You need pure vanilla extract
  26. Take Note: if half and half is not available - use 1 C of milk + 1 tbsp melted butter
  27. Provide Cream sugar & egg yolk
  28. Provide Heat milk to a slightly simmer. Ladle milk into egg yolk mixture slowly until finish & keep whisking in between additions
  29. Get Return mixture to the pot & heat until sauce thickens & coats at the back of the
  30. Take Add vanilla once it cools
Steps to make Bread Pudding:
  1. A. For Bread pudding - prepare ingredients- melt butter. Put aside. Grease ramekins with butter. Prepare bread - use any type of bread available - white, brioche, croissants. For white bread, trim the edges & butter both sides. cut into preferred size. Place/arrange cut bread into greased ramekins. Keep aside. Layer with sultanas (optional / if available)
  2. Crack eggs, stir in sugar & melted butter until well mixed. Next, add thickened cream. Whisk until well combined. Using a fine sieve, Strain this mixture into another bowl. Then, Ladle this mixture over the bread in ramekins & place ramekins in a bain marie. Bake at 180°C for 20-25mins or until the bread is golden in colour & filling is slightly set. Note: Preheat oven to 180°C & prepare water bath/ bain marie before baking bread pudding.
  3. B. Sauce - crack egg & whisk in corn flour, custard powder & maple syrup or sugar until well combined. We use maple syrup. Anything available. Put aside. scald milk over medium heat (This is use to temper the egg). Turn off the heat.
  4. Ladle scalded milk into egg mixture slowly while whisking quickly until well combined. Ladle milk in batches. (Skipping this step, risking eggy sauce & curdled egg/sauce, so, avoid skipping this process). Return to the heat and keep whisking (over medium heat first then switch to low) until mixture thickened. Remove from the heat. Add vanilla extract once sauce is slightly cooled/warm.
  5. Serve bread pudding with sauce.

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