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Before you jump to Banana Pudding recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.
Remember when the only individuals who cared about the environment were tree huggers and hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living more environmentally friendly we won’t be able to fix the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, for the most part by making your kitchen more green.
Refrigerators and freezers use a lot of electricity, especially if they are not running as effectively as they should. You can save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is clean, which means that the motor needs to operate less often, will also save electricity.
The kitchen by itself provides you with many small methods by which energy and money can be saved. It is pretty uncomplicated to live green, all things considered. Mostly, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to banana pudding recipe. To cook banana pudding you only need 11 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Banana Pudding:
- You need all purpose flour
- Provide salt
- Prepare whole milk (1% or 2% will work)
- You need - 400 gr sweetened condensed milk
- You need (Use 300 gr then taste it. Add some more to taste)
- Take large egg yolks, lightly beaten
- Get vanilla extract
- Provide large bananas, slices
- Get vanilla wafers (nilla wafers)
- Get large egg whites
- Get sugar
Steps to make Banana Pudding:
- Combine flour and salt in a medium saucepan. Gradually add milk, condensed milk and yolks, stir well. Cook over medium heat 8 minutes or until thick, stirring constantly. Remove from heat, stir in vanilla extract. Cover with cling wrap (the cling wrap must touch the surface).
- Arrange 1 banana slices in bottom of a 8x8 square glass baking dish or a 2-quart baking dish. Spoon one-third of pudding mixture over banana. Arrange 16 wafers on top of pudding. Repeat layers two more times, so total there are 3 layers of bananas, 3 layers of pudding and 3 layers of wafers.
- Preheat the oven to 325°F.
- Beat egg whites at high speed of a mixer until foamy. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form. Spread meringue evenly over pudding, sealing to edge of dish.
- Bake at 325° for 25 minutes or until golden.
- Let cool at least 30 minutes before serving or after colling down, put it in the fridge for a few hours and serve it cold.
No, no, not that banana pudding. Rather than a layered dessert of vanilla pudding with sliced bananas and vanilla wafers, this is a banana-flavored pudding. It has all the fruit and custard flavor. Banana pudding has long been a favorite Southern dessert, and this shortcut version is an Take a bowl of banana pudding along to a potluck dinner or social occasion and watch it disappear. Spread one-third of the remaining pudding over the bananas and continue layering wafers.
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