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Caramel Bread Pudding
Caramel Bread Pudding

Before you jump to Caramel Bread Pudding recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some improvements. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as effectively as they should. You can easily save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to work less regularly, will also save electricity.

From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably straightforward to live green, of course. Mostly, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to caramel bread pudding recipe. To cook caramel bread pudding you only need 10 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Caramel Bread Pudding:
  1. Use For Caramel:
  2. Provide Sugar
  3. Prepare Water
  4. Prepare For Pudding:
  5. Take Brown Bread
  6. Prepare Raisins
  7. Get Milk
  8. You need Eggs (Beaten)
  9. Take White Sugar
  10. Prepare Vanilla Extract
Instructions to make Caramel Bread Pudding:
  1. Firstly, prepare the caramel. In a small pan, combine sugar and water. Stir until sugar is dissolved. Turn on heat to low. Caramelize until golden in colour. Transfer to a loaf pan or heat proof container. Set aside.
  2. Trim the edges of bread slices. Cut into small pieces.
  3. In a small bowl, add milk, sugar and vanilla extract.
  4. In another bowl, beat the eggs and add it to the milk bowl and mix well.
  5. Place the bread pieces in an even layer in the loaf pan over the caramel. Evenly sprinkle with the raisins. Pour the milk mixture over the bread, making sure to evenly coat each piece.
  6. Let it rest for sometime so that the bread gets soaked in the milk mixture. Place the loaf pan in a steamer and steam for 40 minutes or until the top of the bread pudding springs back after lightly touching it with a fork.
  7. Remove from steamer. Let it cool and refrigerate for at least 4 hours. Invert, tap the bottom of the pan to loosen then lift the pan. Slice to serve.

Serve in bowls and top each portion with a dollop of whipped. To prepare bread pudding, arrange bread in a single layer on a baking sheet. Serve the eggless caramel bread pudding warm or chilled. Slice and serve caramel bread pudding once its refrigerated. You can top the pudding with caramel sauce or chocolate sauce.

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