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Before you jump to Blueberry Bread Pudding recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.
Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living much more green we won’t be able to resolve the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. Continue reading for some approaches to go green and save energy, mainly in the kitchen.
A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to run less regularly, will also save electricity.
As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Efficient living is actually something we can all accomplish, without difficulty. Mostly, all it takes is a bit of common sense.
We hope you got insight from reading it, now let’s go back to blueberry bread pudding recipe. You can cook blueberry bread pudding using 10 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Blueberry Bread Pudding:
- Prepare bread
- Use bluberries
- Use eggs
- Provide heavy cream or….less if using 1/2
- Get Up to 4 tablespoons vanilla extract
- Provide Up to 1.5 tablespoons almond extract
- Get truffle honey
- Provide Truffle butter
- Prepare Blue agave instead of sugar
- Prepare Confection sugar
Instructions to make Blueberry Bread Pudding:
- Cut the slices of bread into small squares also use crust, pan should have melted truffle butter on bottom first.
- Mix the eggs, vanilla extract, almond extract, 1/2, blue agave and truffle honey together with whisk. Start dipping the pieces of bread into the mixture and line the bottom of baking dish. I used a lasagna tray.
- Then once the bread covers the bottom of the pan, start loading the beautiful blueberries.
- Add some confection sugar on top of the blueberries.
- Layer the top with more bread after dipping in the mixture. And add more blueberries on top. Add a little more confection sugar. Cover with foil.
- Bake for 45 minutes at 350°, take out and allow to cool.
- Enjoy with whipped cream on top. Hot or cold, it is a delicious dessert.
This dessert casserole is baked in a water bath to create a. Share: Rate this Recipe Best made with fresh berries "preferably wild." This unbaked pudding is also a treat made out of season with frozen berries. We understand - this is one dessert you just can't pass up. The good news is, Blueberry Bread Pudding takes a light twist on a classic indulgence. Bread pudding is easy to make and an economical way to use up stale sourdough bread.
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