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Before you jump to Banana pudding recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone’s active contribution. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.
You may prefer preparing food with your oven, but using a microwave instead will cost you much less money. As soon as you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances can boil water or steam vegetables more quickly than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is particularly economical when it’s full before a cycle is going. Don’t dry the dishes with heat, utilize the cool dry or air dry options to increase the money you save.
The kitchen on its own offers you many small methods by which energy and money can be saved. Environmentally friendly living is not really that tough. A lot of it really is basically making use of common sense.
We hope you got benefit from reading it, now let’s go back to banana pudding recipe. To cook banana pudding you only need 9 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Banana pudding:
- Get banana
- Provide sweetened condensed milk
- Get small box of instant vanilla pudding mix
- Get whole milk
- Get heavy cream
- Provide vanilla extract
- You need vanilla wafers
- Provide sugar
- Get cool whip
Steps to make Banana pudding:
- In a container mix the whole milk, sweetened condensed milk and instant vanilla pudding mix with a egg beater.
- Once everything is mix please place it in the ice box for 5 minutes or until still.
- In another container you will blend with a cake bender; heavy cream, vanilla extract, sugar, 1 cup of cool whip. It can get a little messy.
- Next get half of the heavy cream you made and mix it with the first container mixture.
- Now it's time for layering. First layer Two layers of wafer at the bottom. Then cut up the bananas one banana for each layer. Then layer the heavy cream you made. Then do this method two more times
- Once you are on the top layer. Get the other half of the whip cream you made and layer it on top
- Then cut up four thin pieces of banana and place them in the middle of the banana pudding. Then crumble up the wafers and place them evenly on the top.
- Put the lid on then place it in the ice box. Best when you kept it in the ice box over night. But if you can't wait like me wait at least 2 to 3 hours depending on how the wafers are set. Enjoy. 😋
No, no, not that banana pudding. Rather than a layered dessert of vanilla pudding with sliced bananas and vanilla wafers, this is a banana-flavored pudding. It has all the fruit and custard flavor. Banana pudding has long been a favorite Southern dessert, and this shortcut version is an Take a bowl of banana pudding along to a potluck dinner or social occasion and watch it disappear. Spread one-third of the remaining pudding over the bananas and continue layering wafers.
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