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Before you jump to Vegan Banana Cake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.
Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone’s active participation. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going a lot more green.
Changing light bulbs is definitely as good a spot to begin with as any. This will certainly go further than the kitchen, but that is okay. The usual light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Using these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you need to learn to leave the lights off when they are not needed. The kitchen lights especially tend to be left on the whole day, just because the family tends to spend a lot of time there. And it’s not limited to the kitchen, it happens in other parts of the house as well. Try keeping the lights off if you don’t absolutely need them, and discover just how much electricity you can save.
The kitchen by itself provides you with many small ways by which energy and money can be saved. It is pretty straightforward to live green, after all. A lot of it is merely utilizing common sense.
We hope you got insight from reading it, now let’s go back to vegan banana cake recipe. You can have vegan banana cake using 10 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Vegan Banana Cake:
- Use ripe bananas
- Get sprinkle of dehydrated banana chips
- Get Walnuts (optional)
- You need coconut sugar or 5 tablespoons of Agave
- Get vegan olive oil spread (can sub for olive oil but it's a heavier cake)
- You need flax seed eggs (3 tablespoons of flax seed mixed with water)
- Provide oat milk
- Take flour
- Take freshly grated nutmeg
- Take cinnamon
Steps to make Vegan Banana Cake:
- Pre-heat oven to 220c. Peel and mash the bananas. In a separate bowl cream the sugar and olive oil spread. Make the flax eggs by combining the flax with enough water to make a runny paste. Set aside and this with thicken.
- Combine the flour and baking powder spices and the banana with the flax egg. Mix every thing together and slowly add the oat milk to make a fairly think batter. Add a little more flour you feel the mixture is too wet. Add the nuts if you are using.
- Transfer the cake mix to a non-stick tin and bake for around 20 minutes. The cake should be golden on top and slightly bouncy but firm. You can check with a cocktail stick and if it comes out clean the cake is cooked. Cook for longer if needed. You are not using any ingredients that you can't eat raw, but you you want it to be cooked through. Decorate with dehydrated banana (you can use date paste or nut butter to stick them on).
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