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Before you jump to Cinnamon bread pudding with vanilla cream recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.
Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more green we won’t be able to resolve the problems of the environment. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your kitchen more green.
Begin with changing the lights. Do this for your house, not merely the kitchen. You really need to upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost somewhat more at first, but they last ten times longer, and use less electricity. Changing the light bulbs would keep a great deal of bulbs out of the landfills, and that is good. You also have to obtain the habit of turning off the lights when there is nobody in a area. In the kitchen is where you’ll frequently discover members of a family, and often the lights usually are not turned off until the last person goes to bed. This additionally takes place in the rest of the house, but we’re trying to save money in the kitchen. Try keeping the lights off if you don’t absolutely need them, and notice exactly how much electricity you can save.
From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty easy to live green, after all. It’s related to being practical, most of the time.
We hope you got insight from reading it, now let’s go back to cinnamon bread pudding with vanilla cream recipe. To cook cinnamon bread pudding with vanilla cream you only need 10 ingredients and 11 steps. Here is how you do that.
The ingredients needed to prepare Cinnamon bread pudding with vanilla cream:
- Take bread pudding
- Take eggs
- Take milk
- Take bread
- You need brown sugar
- Take cinnamon powder
- Prepare vanilla cream
- Use vanilla essence
- You need cream or cream for whip cream
- Prepare granulated sugar
Instructions to make Cinnamon bread pudding with vanilla cream:
- Pre-heat oven @180°c
- Cut the bread into cubes & place in a bowl (big or small as preferred)
- In a seperate big bowl mix well the eggs, milk, brown sugar & cinnamon powder using a whisker
- Pour the liquid mixture into the cubed bread, mix well until all of the bread coated with the liquid mixture. Set aside for approx.5 minutes until the bread soak the liquid
- Once soaked, pour the bread mixture into a baking plate & place the baking plate on top of a baking tray
- Fill the baking tray with hot water (the bread pudding should be bake in a bain-marie method)
- Bake for approx.1 hour or until golden brown @180°c oven
- To make the vanilla cream is as followed :
- In a bowl, using an electric mixer or a whisker, mix cream/cream for whipped cream, sugar & vanilla essence. Mix in a high speed until becomes a foamy whip cream
- Once done, set aside to chill in a fridge before use
- Once pudding done, add a dollup of the chilled vanilla cream
The whipped cream kind of melts into it and it tastes very similar to bread pudding when it's warm. Homemade Cinnamon-Vanilla Salvadorian Pudding. this link is to an external site that may or may not meet accessibility guidelines. This delicious Bread Pudding is served with berries and a warm vanilla cream sauce. It's absolutely delicious and the perfect easy dessert for any occasion! A delicious Bread Pudding, topped with a creamy Creme Anglaise sauce.
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