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CARAMEL  VANILLA   CUSTARD  PUDDING
CARAMEL  VANILLA   CUSTARD  PUDDING

Before you jump to CARAMEL  VANILLA   CUSTARD  PUDDING recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some changes. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. Read on for some ways to go green and save energy, mainly in the kitchen.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can certainly cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen on its own provides you with many small ways by which energy and money can be saved. Efficient living is actually something we can all perform, without difficulty. A lot of it really is simply making use of common sense.

We hope you got insight from reading it, now let’s go back to caramel  vanilla   custard  pudding recipe. You can have caramel  vanilla   custard  pudding using 7 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare CARAMEL  VANILLA   CUSTARD  PUDDING:
  1. Use caramel :
  2. You need Sugar and little water
  3. Get vanilla custard powder
  4. Use milk
  5. Use sugar or as needed
  6. Use garnishing :
  7. Get Cashews
Steps to make CARAMEL  VANILLA   CUSTARD  PUDDING:
  1. How to make caramel. In a non stick pan. Combine sugar and a little water. Cook in slow flame till it become light brown in colour. Keep aside.
  2. In a pan.Add Lukewarm milk. Add 2 tbsp vanilla custard powder. Stir continuously till it become thick. Add the custard mixture in a caramel. Steam it for few minutes. Once it is done.
  3. Transfer to a serving plate. Garnish with cashew nuts. Ready to serve.Vanilla custard pudding

Find vanilla custard pudding stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Creme Caramel, or milk leche, or custard flan, is an international favorite. The variation of names is a testament to how far-reaching across the globe this favorite dessert really is. From the Philippines to Spain, from Puerto Rico, to India, each country has it's own version of the popular creme caramel.

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