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Nutty Quinoa Vanilla Pudding
Nutty Quinoa Vanilla Pudding

Before you jump to Nutty Quinoa Vanilla Pudding recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.

Until fairly recently any individual who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone’s active participation. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. Keep reading for some approaches to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as economically as they should. You can certainly save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can certainly cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. Efficient living is actually something we can all perform, without difficulty. A lot of it really is merely utilizing common sense.

We hope you got benefit from reading it, now let’s go back to nutty quinoa vanilla pudding recipe. You can cook nutty quinoa vanilla pudding using 12 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Nutty Quinoa Vanilla Pudding:
  1. Use 1/2 cup Quinoa
  2. Provide 1 teaspoon Ghee
  3. Provide 2 1/2 cups toned Milk
  4. Get 1/2 cup sugar or as per the taste
  5. Take 1/8 th teaspoon Cardamom Powder
  6. Get 2 drops vanilla extract
  7. Use 1 tablespoon Raw Almonds coarsely crushed
  8. Take 1 tablespoon cashews coarsely crushed
  9. Get For the garnish
  10. Take 1 teaspoon chopped pistachios
  11. Use 6-8 strands saffron
  12. Provide 1 teaspoon cashews halved
Instructions to make Nutty Quinoa Vanilla Pudding:
  1. First of all wash the quinoa thoroughly and drain and pressure cook upto just one whistle in 1 cup of water.
  2. Switch off the flame and let the pressure release by itself naturally.
  3. Open the lid and you find the quinoa is boiled, fluffy and chewy.
  4. Now heat one teaspoon of Ghee in a wok and roast Quinoa and 2 minutes on a low flame.
  5. Add Milk and stir until boiling.
  6. Let it simmer for 5 minutes, keep stirring occasionally and scrape the sides of the wok.
  7. Add the sugar and coarsely ground almonds and cashews.
  8. Add vanilla extract and cardamom powder and mix well.
  9. Cook for 5 more minutes, or until desired consistency is achieved.
  10. Garnish with dry nuts and saffron strands and serve immediately.

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