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Before you jump to Vanilla pudding recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to resolve the problems of the environment. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your cooking area more green.
Although it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. Many people mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. Especially if you ensure that the dishwasher is full previous to starting a cycle. By cool drying or even air drying the dishes besides heat drying them, you can increase the amount of money you save.
As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is pretty straightforward to live green, all things considered. Largely, all it requires is a little common sense.
We hope you got benefit from reading it, now let’s go back to vanilla pudding recipe. You can have vanilla pudding using 5 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Vanilla pudding:
- Provide 4 eggs
- Get 1/2 litre milk
- Get 4 tablespoon sugar
- You need 2 tsp vanilla essence
- Use 2 slices fresh bread
Steps to make Vanilla pudding:
- Crumble the bread slices after removing the four corners.
- In a blender,add this along with eggs,milk,sugar (keep a little sugar aside)and essence and blend till properly mixed.
- Take a steel round container with flat bottom and in it sprinkle some sugar.Place it over the burner and keep rotating as the granules melt,so that the caramelised sugar evenly coats the bottom.(Take enough care to keep the burner slow so as to not burn the syrup).
- After a minute or two the coating will harden after which you can pour the mixture,without the two layers mixing into each other.Now place the container inside a pressure cooker filled with water upto 2/3 the height of the container(So that water does not enter it).Cover the contianer and then seal the cooker to pressure cook for half and hour on simmer.
- Once done,carefully take out the container from the cooker and upturn it on a platter.Let it cool and it's ready to serve.
- Best served when cold
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