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Before you jump to Instant choco-vanilla pudding recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.
Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more green we won’t be able to correct the problems of the environment. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your kitchen more green.
You may possibly prefer cooking food with your oven, but using a microwave instead will cost you way less money. Possibly the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. Countertop appliances can boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. You get the greatest energy savings by totally loading the dishwasher just before commencing a wash cycle. Don’t dry the dishes with heat, use the cool dry or air dry features to increase the money you save.
From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not that tough. A lot of it really is simply using common sense.
We hope you got benefit from reading it, now let’s go back to instant choco-vanilla pudding recipe. To make instant choco-vanilla pudding you need 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Instant choco-vanilla pudding:
- Provide 6 big scoops of vanilla ice cream
- Get 12-14 hidenseek biscuits (can use any chocolate cookies)
- Take 200-300 gm chocolate sponge cake
- Use 2 teaspoon chocolate sauce
- Take 6 tablespoons whipped cream
- Use As needed Some ganache and tuttyfruity for garnishing
Steps to make Instant choco-vanilla pudding:
- Crush the biscuits and crumble the chocolate cake.Take 3 deep bowls and apply randomly some chocolate sauce on the inner surface. Now make a layer of 1-1 tablespoons of crushed biscuits in all bowls. Apply second layer of a scoop of ice cream.
- Then apply next layer of 2 tablespoons of cake crumbs. Then again apply a layer of a scoop of ice cream. Then on it apply remaining crushed biscuits.
- And then finally put 2-2 tablespoons of whipped cream. Spread everywhere. And decorate with ganache and tuttyfruity. Serve immediately before ice cream is melted. Otherwise prepare in advance and deepfreeze it.
I didn't have any so used another recipe entirely but I was wondering if I could have subbed anything without sacrificing texture, flavor, whatever it would have provided. If you like vanilla ice cream or vanilla pudding, you would probably like vanilla flavored hot chocolate. Nescafe is a brand of instant coffee. It is made by brewing coffee. and then removing the water. There are dozens of flavors, some of which contain chocolate, but it is not made of chocolate.
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